Contact Us


Contact Us


Holy Childhood

Office Hours: Monday – Friday 8:30 A.M. – 4:00 P.M. 

100 Groton Parkway - Rochester, NY 14623

Phone: (585) 359-3710 - Fax: (585) 359-3722

Confidential Health Center Fax: (585) 359-2372



President and Chief Executive Officer:  Donna Dedee, ext. 135

Chief Finance Officer:  Diane Syta, ext. 134

Director of Human Resources: Karen Fairhead, ext. 122

Director of Quality Assurance and Compliance: Beth Hopkins, ext. 137

Director of Development: Brian Wirth , ext. 140

Director of Programs & Services: Amy Popeck, ext. 124

Director of School Program: David Halpern, ext. 127 

Manager, Adult Day Training Program: Teronce Holiday, ext. 123

Manager, Holy Childhood Employment Services: Teronce Holiday, ext. 123


Development Office:
Director of DevelopmentBrian Wirth, ext. 140
Manager of Special Events and FundraisingSamantha Looker, ext. 169
Public Relations Manager and Media InquiriesLaurie Otto, ext. 144
Development Assistant and General InquiriesRose Marie Pape, ext. 131


Health Office - for student/adult medical concerns Sue Hughes, RN ext. 111 or Heather Qutermous, RN ext. 130 

Confidential Health Center Fax:(585)359-2372


School Program:

David Halpern, Director, ext. 127
Kathy Miller, Assistant Director, ext. 151


Special Touch Bakery:

For pie availability, please call the main office during business hours: Phone: (585) 359-3710. 

For commercial orders and new accounts contact: Sharron Jarvis, Procurement Specialist, Tues. - Thurs. (voicemail checked daily). Potential new retail customers will receive a free pie with appointment.
Phone: (585) 359-3710 ext. 299

Partners With Industry: 
Jim DiVirgilio, Manager
Larry D’Amico, Manager
Direct Line: (585) 334-7570, Fax: (585) 359-2291

Woodworking Shop:
Ernie Kleine, Vocational Instructor, ext. 150
Jeff Lane, Vocational Instructor, ext. 152
Mark Aldridge, Vocational Aide, ext. 149


Medicaid Service Coordination:
Supervisor, Linda D'Ambrosia, ext. 160
Mary Kelley, ext. 188
Ashley Puskarz, ext. 158


Respite and Recreation:
Manager, Tim Baird, ext. 168